Tecno Cure Amino (أحماض أمينية)

Contains balanced ratios of large and small elements in addition to free amino acids
Amino acids are the main ingredients in the process of protein synthesis, where about 20 amino acids enter the process.
The importance of the plant's amino acids is due to the treatment of stress conditions resulting from the unsuitable conditions of the plant
Frost resistance where it increases plant immunity, vitality and resistance to temperature changes.
Resistance to stress from diseases that may affect the plant
Spraying amino acids makes the plant more resistant to changes and fluctuations in temperatures and overcoming them
Resistance to moisture stress, whether by shortage or increase, which affects the efficiency of the representation process
- Activating photosynthesis and increasing the efficiency of photosynthesis
- It has a role in activating roots
- Accelerate the process of ripening fruits
- It has a role in the plant's disease resistance process
- Helps to increase growth and early crop and improve phosphorus work within the plan

- Helps in the formation and balance of natural hormones within the plant
- It is instrumental in resisting stress and the impact of salts
Usage Rates
Used on vegetable crops at a rate of 150g/100 to throw
On field crops at a rate of 100-150g/100 litres water
On trees at a rate of 100-150g/100L water

Country of origin: Spain
Available in packages: 200g